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Brian Redzikowski
Monday, January 24, 2011
CHOCOLATE BALL
Caramel powder, liquid vanilla bean ice cream.
2 comments:
Mariann
said...
:-))
January 29, 2011 at 6:57 AM
Unknown
said...
Is there any chance of getting the recipe?!
March 21, 2017 at 4:20 AM
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
View my complete profile
2 comments:
:-))
Is there any chance of getting the recipe?!
Post a Comment