Since my time in Thailand, I have always be intrigued with the flavors from the region. With the traditional flavors of this soup kept in mind, we introduce this soup in a modern simplistic way. The soup is poured table side, the potato-pumpkin gel melts away into the hot soup.
Elements:
Coconut Soup
Micro Cilantro
Curry Oil
Pumpkin,Potato "Gel Strip"
Chicken Breast
Shiitake mushroom
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