Brian Redzikowski

Sunday, January 30, 2011

We pickle the potatoes 72 hrs. At service, we slightly crush them, fry and serve them with creme fraiche that is charged in a co2 canister.

Brian Redzikowski: Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.