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Brian Redzikowski

Sunday, January 30, 2011

GNUDDI, VEAL BOLOGNESE

Posted by Brian Redzikowski at 7:25 PM

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Blog Archive

  • ▼  2011 (9)
    • ►  February (2)
    • ▼  January (7)
      • "GREENS", MANCHEGO, CHILI, SHERRY
      • CHICKEN THIGH, POTATO, CHORIZO
      • GNUDDI, VEAL BOLOGNESE
      • PICKLED PEE WEE POTATOES, AERATED CREME FRAICHE
      • PROFITEROLES, KING CRAB, CURRY
      • Oxtail, Arugula
      • CHOCOLATE BALL
  • ►  2010 (6)
    • ►  November (5)
    • ►  September (1)
  • ►  2009 (16)
    • ►  July (1)
    • ►  June (4)
    • ►  May (3)
    • ►  April (2)
    • ►  March (3)
    • ►  February (3)
  • ►  2008 (23)
    • ►  December (8)
    • ►  November (6)
    • ►  October (9)

About Me

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Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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