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Brian Redzikowski
Sunday, January 30, 2011
GNUDDI, VEAL BOLOGNESE
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2011
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February
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January
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"GREENS", MANCHEGO, CHILI, SHERRY
CHICKEN THIGH, POTATO, CHORIZO
GNUDDI, VEAL BOLOGNESE
PICKLED PEE WEE POTATOES, AERATED CREME FRAICHE
PROFITEROLES, KING CRAB, CURRY
Oxtail, Arugula
CHOCOLATE BALL
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2008
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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