Watermelon is introduced in two forms. The "Planks" are sous-vide with soy and the rind is pickled. Soy, sugar and vinegar are cooked with agar-agar and pureed to a smooth thick paste.
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About Me
- Brian Redzikowski
- Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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