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Brian Redzikowski

Monday, December 22, 2008

FARMER MARKET FRUITS





Posted by Brian Redzikowski at 3:59 PM

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  • ▼  2008 (23)
    • ▼  December (8)
      • FARMER MARKET FRUITS
      • 24 HOUR SOUS VIDE PORK BELLY, ARTICHOKE, OLIVE OIL...
      • NEW AGE SASHIMI
      • JIDORI CHICKEN, TERIYAKI
      • HOT AND COLD CREME FRAICHE, IKURA
      • SCOTTISH SALMON, WATERMELON, SOY
      • SALMON, HORSERADISH SAUCE
      • HAMACHI BELLY, SOY "LISTERINE" SHEET
    • ►  November (6)
    • ►  October (9)

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Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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