The complete process of the hot and cold Creme Fraiche that we use for the daily amuse. A crunchy hot exterior with a soft cool center that plays with the saltiness of the salmon roe.
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About Me
- Brian Redzikowski
- Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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