To create the soft, subtle tones of the pinot from vosne romanee, we reduce spice, floral and chocolate to recreate the wine from this prestine appellation in this lollipop.
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About Me
- Brian Redzikowski
- Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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