Saturday, November 1, 2008
VANILLA ROASTED PEACH, PISTACHIO
A very simple recipe to showcase the Palisade Peach. Quickly blanch the peach in boiling water to remove the skin. With a round cutter, remove the pit. The peach is filled with Tonga Vanilla Bean Ice Cream. We pipe a ring of pistachio puree and fill it with Lait Concentrate. With a recipe so simple, it is important to use the best quality ingredients.