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Brian Redzikowski
Saturday, November 29, 2008
LIVE MAINE SCALLOP, SANTA BARBARA UNI, TURMERIC SAUCE
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KABOCHA "CANDY", CELERY ROOT PUREE, FENNEL
UNI TOAST
FARMER MARKET SEASONAL JAM
LIVE MAINE SCALLOP, SANTA BARBARA UNI, TURMERIC SAUCE
"NIJI" ROLL
VANILLA ROASTED PEACH, PISTACHIO
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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