Saturday, November 29, 2008
FARMER MARKET SEASONAL JAM
Two times a week, my staff and I go to the farmers market and select fruits for jam. Because of the mild weather, Harry's Berries are still available. We marinate the fruit in sugar and lemon juice and cook it with pectin. The jars are sterilized and filled. Currently we offer Black Mission Fig, Strawberry and Mixed Berry Jam for our guests.