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Brian Redzikowski
Tuesday, October 28, 2008
SAKE CHERRY "RAVIOLIS"
Sake and simple syrup make up the jarring liquid for the cherries. Once cured for six months, they are pitted and rolled in a cherry gelatin sheet.
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CHOCOLATE
SAKE CHERRY "RAVIOLIS"
POACHED HALIBUT, GINGER BROTH
CARAMEL FLAN, KAFFIR LIME, POPCORN
PICKLING
RED MULLET, FRIED QUAIL EGG
SIMPLICITY
A-5 KOBE BEEF, FINES HERB, SHOJU TRUFFLE
TURBO, LANGOUSTINE, MINI CARROT, ONION PUREE
About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
View my complete profile
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