A very light flavorful dish. The Halibut is poached in a lemongrass bouillon and served with a ginger broth and Harry's Cherry Tomatoes. These tomatoes can only be obtained from the
Santa Monica Farmers Market. They come from a small farm that only produces cherry tomatoes and strawberries. As for the "mini" carrots, the farmer cannot grow enough to supply the restaurant during busy times. They have an intense sweet carrot flavor which is great for a garnish as well.
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