I still have not figured out if I prefer working on the savory side or sweet side of the kitchen. For me it is a place where I can experiment with fewer boundaries. The caramel flan is a dish that came easy to. Caramel flan is paired with a kaffir cream and popcorn. The popcorn was a playful touch that sparked the idea of a playful underliner that consists of oragami. A sweet custard, salty popcorn and exotic hint of kaffir lime leaf.
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