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Brian Redzikowski
Saturday, November 29, 2008
UNI TOAST
This is a simple and great way to showcase Uni. Serrano, Micro Cilantro and Soy-Yuzu. The dish is finished with a few grains of Sel Gris.
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KABOCHA "CANDY", CELERY ROOT PUREE, FENNEL
UNI TOAST
FARMER MARKET SEASONAL JAM
LIVE MAINE SCALLOP, SANTA BARBARA UNI, TURMERIC SAUCE
"NIJI" ROLL
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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