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Brian Redzikowski
Tuesday, February 1, 2011
COLORADO LAMB AGNOLOTTI
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CARAMEL BUDINO, ZEPPOLES
COLORADO LAMB AGNOLOTTI
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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