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Brian Redzikowski
Tuesday, June 23, 2009
SONOMA LAMB, CARROT IN TWO FORMS
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MOCHI "DONUTS"
SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS
SONOMA LAMB, CARROT IN TWO FORMS
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About Me
Brian Redzikowski
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
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