I keep checking out your blog and can't see anyone commenting on what looks like absolutely amazing food - just a pity I'm not on the receiving end of things like I was from the uber kitchen of #8 East Cooper. That chocolate ball has given me a fever, for which I'm sure you know the only prescription. Sounds like L.A treating you well. Unless you want to make the trip down here, I'll have to plan a visit. All the very best ...
Chef Brian Redzikowski is currently Executive Chef of Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations and has recently implemented new menus throughout the hotel property.
1 comment:
I keep checking out your blog and can't see anyone commenting on what looks like absolutely amazing food - just a pity I'm not on the receiving end of things like I was from the uber kitchen of #8 East Cooper. That chocolate ball has given me a fever, for which I'm sure you know the only prescription. Sounds like L.A treating you well. Unless you want to make the trip down here, I'll have to plan a visit. All the very best ...
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