MOCHI "DONUTS"

SANTA BARBARA SPOT PRAWNS, CORN FLAN, ENGLISH PEAS

SONOMA LAMB, CARROT IN TWO FORMS

SKETCHES

For me the process of creating a dish starts with notes and quick sketches of the dishes. Throughout the day I write down ideas and flavor profiles as they come to mind. At the end of service, I start sketching the dishes that I would like to start working on the following day.