Sunday, November 30, 2008
Saturday, November 29, 2008
Two times a week, my staff and I go to the farmers market and select fruits for jam. Because of the mild weather, Harry's Berries are still available. We marinate the fruit in sugar and lemon juice and cook it with pectin. The jars are sterilized and filled. Currently we offer Black Mission Fig, Strawberry and Mixed Berry Jam for our guests.
Saturday, November 1, 2008
A very simple recipe to showcase the Palisade Peach. Quickly blanch the peach in boiling water to remove the skin. With a round cutter, remove the pit. The peach is filled with Tonga Vanilla Bean Ice Cream. We pipe a ring of pistachio puree and fill it with Lait Concentrate. With a recipe so simple, it is important to use the best quality ingredients.